Thursday, March 29, 2012

Cake Pops- The Misunderstood Dessert


Our second fundraiser was a lot of fun but also tons of hard work. We mixed, baked, frosted, and decorated all day in preparation for Sunday's fundraiser. We were so thankful once again for the tremendous support we were shown by the body at CC Surprise. We are ever inching towards our financial goals and we are so excited to see God's faithfulness in providing for the needs of the team. Please continue to lift up our team in prayer daily as we prepare our hearts for the work God is going to do in and through this team in Surprise and in Costa Rica. Only 116 more days until our trip!!! (Yeah, there's an app for that)
On another note, some people thought that the cake pops were undercooked. They were not. For the skeptics out there, the way cake pops are made is by FULLY baking the cake, and then mixing in frosting to give it a "dough like" consistency. (Yes, they taste the same way at Starbucks) The conclusion of the matter is that the world was not ready for cake pops. At least, not in Surprise anyway.


1 comment:

  1. Nice sad face cake pop! I love it. hahaha I guess we'll have to find more fundraisers that are 'generationally appropriate' hahaha!

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